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How to Get a Dishwasher Job and Change Your Professional Life

Introduction

Many people dream of landing a fast, stable job that doesn't require years of experience or hard-to-achieve degrees. Now imagine a profession that's always in high demand worldwide, that can open doors to the restaurant and hospitality industry, and that's often the first opportunity for those who arrive in a new country seeking a better future. We're talking about I work as a dishwasher.

It may seem like a simple position at first glance, but the truth is that this role is the backbone of any restaurant, hotel, or industrial kitchen. Without a dishwasher, the machinery grinds to a halt, service grinds to a halt, and business collapses. That's precisely why employers value these professionals so highly.

If you're looking for your first job opportunity, want to re-enter the job market, or even build an international career, this article is for you. We'll explain in detail how the profession works, what benefits it offers, how much you can earn in different countries, and, most importantly, the right steps to quickly land a job.


The true value of the profession

A dishwasher isn't just someone who "washes dishes." They're an essential part of a team, ensuring the kitchen's rhythm continues, that customers receive their orders on time, and that everything is done within the required hygiene standards.

By taking on this role, you're seen as someone trustworthy and someone who keeps the environment running smoothly. And that's precisely what opens doors: someone who starts as a dishwasher can quickly become a kitchen assistant, cook, head chef, and even a manager. Stories like these are common and inspiring. Many renowned chefs started out in this exact position.


Benefits that go beyond salary

If you think working as a dishwasher involves only physical exertion, you're mistaken. The profession comes with benefits that make it one of the best options for those looking for a quick entry into the market.

  • Immediate hiring: Demand is constant and global. Restaurants and hotels need dishwashers every day.
  • No experience required: most of the time, you just need to be willing to work.
  • Opportunity for immigrants: in countries like the USA, Canada and Portugal, this is one of the first entry points into the market.
  • Stability: the food sector never stops, not even in times of crisis.
  • Extra benefits: meals on site, uniform, transportation and, in some cases, housing paid for by the employer.
  • Real growth: those who dedicate themselves, learn quickly and show responsibility, soon gain new roles and better salaries.

It is, therefore, a chance to start simple and grow step by step, but safely.


How much does a dishwasher earn in the world?

One of the biggest concerns for those considering this profession is salary. And here's some good news: in many countries, especially abroad, earnings can be very attractive, even for those just starting out.

  • United States: the average is between US$ 13 and US$ 18 per hour, which can yield up to US$ 3,000 monthly.
  • Canada: ranging from CAD 15 to CAD 20 per hour, the monthly salary may exceed CAD 3,200.
  • United Kingdom: about £10 to £12 per hour, with gains of up to £1,800 monthly.
  • Portugal: between €800 and €1,200 per month, with the possibility of increasing with overtime.
  • Brazil: around R$ 1,500 to R$ 2,200 monthly, depending on the region.
  • United Arab Emirates: between AED 1,200 and AED 1,800, but with housing, transportation and food included, which means significant savings.

These numbers show that being a dishwasher can be more profitable than many people imagine, especially if the intention is to save money or gain independence in another country.


How to get your job: a practical guide

Now that you know the value of the profession and how much it can earn, let's get to the point: how to get a job as a dishwasher quickly.

1. Create an objective resume

You don't need to invent experience you don't have. Just demonstrate your availability, willingness to work flexibly, and responsibility. If you've worked in general services or cleaning, include that information.

2. Search the right channels

There are several ways to find vacancies:

  • Online platforms such as Indeed, Jooble, InfoJobs and Glassdoor;
  • Agencies specialized in hotels and gastronomy;
  • Facebook, WhatsApp and Telegram groups focused on local jobs;
  • Direct contact: handing in your resume in restaurants is still one of the fastest ways to get hired.

3. Show your determination in the interview

Employers don't want someone with a perfect resume, but rather someone who consistently shows up, works energetically, and is committed. Make it clear that you're ready to help the team and grow together.

4. Accept strategic schedules

Many restaurants prioritize hiring during peak hours, such as evenings and weekends. Being open to these shifts significantly increases your chances of being hired.

5. Use work as a springboard

The secret is to not see the position as an end, but as a beginning. Work hard, learn from the kitchen staff, and before long, bigger doors will open.


Why this could be the opportunity you've been waiting for

Being a dishwasher is more than a temporary job: it's a real opportunity to take the first step toward stability, financial independence, and even building a career abroad.

Many see only the physical effort, but those with vision see opportunity. The food service industry never stops; restaurants are always full, and hotels need professionals every day. It's a type of job that's unlikely to be in short supply, whether you're in Brazil, the United States, Europe, or the Middle East.

If you're looking for security, fast hiring, and the potential for growth, this could be the right choice.


Conclusion

The dishwasher job is simple yet powerful. It opens doors for those in need of immediate opportunity, guarantees stability in a solid industry, and can become a springboard for a promising career.

With competitive salaries in many countries, additional benefits, and a wide range of positions available, this role deserves to be approached with respect and seriousness. The key is not to underestimate the opportunity: each dish washed could be the beginning of a success story.

👉 Now, the decision is in your hands: will you just watch or will you seize this chance to change your life?